Cooking with Craft Beer

By Stevan Paul and Torsten Goffin

$45.00

Get creative in the kitchen using your favourite brew.

Barely a week goes by in which a small brewery is not founded somewhere across the world. Craft beer has become a phenomenon. Cooking with Craft Beer is an ode to this modern brewing culture and shows what and how to cook with beer – making the most of the flavour profiles of particular beer types, including Pale Ale, Pilsner and Lager varieties.

Aside from the 60 brilliant recipes, Cooking with Craft Beer also profiles craft beer makers from around the globe, and contains great, straightforward information on all the different types of beer. This is the perfect gift for all lovers of the delicious brew.

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About the author

Stevan Paul is a freelance author and a skilled cook who lives in Hamburg, Germany. Stevan is also the founder of nutriculinary.com – one of the most popular food blogs in the German-speaking world.

Torsten Goffin is a TV writer, food journalist and university lecturer based in Cologne, Germany.

Book details

ISBN978-1-9254-1848-4
Publication dateAugust 2017 (Australia/NZ · UK) | September 2017 (US)
Dimensions240 mm  x  190 mm
Extent248 pages
BindingHardback