Corsica

The recipes

By Nicolas Stromboni

$59.99

A sumptuous book exploring the incredible food of France’s sunny island of Corsica.

Relatively unexplored by visitors from outside Europe, Corsica is a Mediterranean island steeped in a rich food culture. With incredible geography – from the mountains to the plains and the stunning coastline – Corsica has long been a well-loved idyll for those in the know.

It is also home to a unique cuisine – blending the best of French and Italian food – that respects its home-grown produce: citrus fruits, grapes, chestnuts, cheese, herbs, fish, seafood and charcuterie. This beautifully photographed book celebrates all that is Corsican: the people, the geography and, most importantly, the food.

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About the author

Renowned author, master sommelier and epicurean Nicolas Stromboni heads the largest wine cellar in Corsica, which in October 2011 was voted best wine shop in France. A passionate ambassador for Corsican produce, Corsica: The Recipes is Nicolas Stromboni’s first book.

Book details

ISBN978-1-9254-1852-1
Publication dateOctober 2017 (Australia/NZ · US · UK)
Dimensions300 mm  x  200 mm
Extent308 pages
BindingHardback