July 25, 2016

Low & Slow


Low & Slow
Comfort food for cold nights

By Louise Franc

When the weather cools down and the nights are longer, we crave our favourite comfort foods – slow-cooked meats, rich soups and stews, hearty roasts and fragrant curries. This is the time of year when we skip the salads and the art of slow cooking comes into its own.

Warm up with this hearty collection of comfort food classics.

Louise Franc is a cook, food stylist and food writer based in Sydney, Australia.

ISBN 978-1-925418-09-5

November 2016 (UK/US) | April 2017 (Australia/NZ)
256 x 210mm | 168 pages | Hardback | Food & Drink

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