Low & Slow
Comfort food for cold nights
By Louise Franc
When the weather cools down and the nights are longer, we crave our favourite comfort foods – slow-cooked meats, rich soups and stews, hearty roasts and fragrant curries. This is the time of year when we skip the salads and the art of slow cooking comes into its own.
Warm up with this hearty collection of comfort food classics.
Louise Franc is a cook, food stylist and food writer based in Sydney, Australia.