The Aussie BBQ Bible

100+ recipes for the great outdoors

By Oscar Smith


Get more from your BBQ with this comprehensive, straightforward and delicious collection of recipes.

This book is your guide to getting the absolute best out of your barbecue – whether it’s a modest charcoal bucket or a gas-burning beast with all of the bells and whistles, we’ve got the best recipes to please a crowd. And… for those non-meat eaters (scandalous!), there’s even a (delicious and generous) handful of vegetarian options too – as well as chapters on chicken, beef, lamb, pork and seafood, not forgetting a great selection of desserts that work on the barbecue.


About the author

Oscar Smith is a Sydney-based food writer and photographer.

Book details

Publication dateAugust 2017 (Australia/NZ)
Dimensions280 mm  x  227 mm
Extent192 pages