The Little Cheese Cookbook

From snacks to sweets – because cheese goes with everything!

By Laura Herring

$29.99

Fact: Cheese is the greatest, most delicious, food in the world.

But you know that already. We’re here to help you get more cheese in your life, with more than 40 cheese-loaded recipes that will make your tastebuds jump for cheesy joy – from snacks like wasabi & parmesan popcorn and bacon-wrapped mini mozzarella balls, heartier fare like seven-cheese pizza (yes, seven!) and quadruple cheese burgers, to sweet lemony cream cheese donuts and cheddar ice cream.

Because everything tastes so much better with cheese.

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About the author

Laura Herring has worked as a writer, cookery editor and food consultant for some of the UK’s top publishers for more than 10 years. Often found hungry between breakfast and lunch, brunch is one of her favourite subjects. She currently lives in east London.

Book details

ISBN978-1-9254-1831-6
Publication dateApril 2017 (Australia/NZ · US · UK)
Dimensions200 mm  x  135 mm
Extent120 pages
BindingHardback