XXL

Epic food, street eats and cult dishes from around the world

By Billy Law

$39.99

Do you love Korean fried chicken, deep-dish pizza, pimped-up nachos, fat fries coated in gravy and cheese curds, pulled-pork toasties and monster meatball subs? Hello. This book is for you!

Look away kale obsessives – this is not food for the faint-hearted or those into #cleaneating. This is bona fide grown-up dude food. With 70 ridiculously delicious dishes, including snacks, burgers, mains, desserts and drinks, Billy Law taps into the contemporary street-food scene he discovered on his many trips traversing the globe. These are honest-to-goodness recipes that are big in size and bold on flavour – so dig in with no regrets!

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About the author

Billy Law is a former MasterChef contestant, an influential food blogger (hitting the keyboard at A Table For Two since 2008), a two-time book author (Have You Eaten? and Man Food), photographer, travel writer, food stylist and all-round good guy.

Book details

ISBN9781925418590
Publication dateAugust 2018 (Australia/NZ) | May 2018 (US) | May 2018 (UK)
Dimensions255 mm  x  195 mm
Extent200 pages
BindingHardback