The Wurst!

//The Wurst!

The Wurst!

The very best of German food

By Otto Wolff


‘A book celebrating all the greats of German cuisine &ndash a food culture as rich as any other in Europe.’

For too long a cuisine undervalued against those other European stalwarts – French and Italian – it is time to put German food into the spotlight! Classic German food is ridiculously delicious and super easy to prepare – from slow-cooked roasts to hearty salads, tasty snacks, enriched breads and moreish desserts – it has it all.

Hotdogs, burgers, pretzels, rye bread and beer –  just some of the hugely popular foods that had their origins in Germany. Even if you think you have no knowledge of German food, you would be surprised about how influential this cuisine has been throughout history.


About the author

German-Australian Otto Wolff is a food writer and cook specialising in classic German food based in Melbourne, Australia. He makes regular trips to Munich for Octoberfest to start drinking weissbier and eat pretzels at the perfectly acceptable time of 10am.

Book details

Publication dateJuly 2017 (Australia/NZ) | September 2017 (US) | September 2017 (UK)
Dimensions230 mm  x  190 mm
Extent128 pages