Eat Plants, Be Happy!

130 simple vegan and vegetarian recipes
By Caroline Griffiths and Vicki Valsamis

$39.99

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Book details

ISBN
9781925811643
Publication date
Dimensions
242 mm × 205 mm
Extent
260 pages
Binding
Hardback

About the author

Caroline Griffiths is an author, qualified home economist, cook, food writer and food stylist with a keen interest in nutrition.  She is a passionate food expert with over 20 years of food industry experience, having worked in several of Australia’s best-known test kitchens.

She has authored four books, and has contributed to many cookbooks, food magazines and websites. Caroline loves to create recipes that are flavourful, wholesome, creative and achievable.

Vicki Valsamis is one of Australia’s most sought-after food stylists and recipe developers, and has worked with major brands, food magazines and publishers. She’s previously published Monster Shakes and The Vegetable.