Italian Street Food

Recipes from Italy's bars and hidden laneways
By Paola Bacchia

$49.99

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About Italian Street Food

Hidden behind town squares, tucked down laneways and away from the tourist trail, little-known eateries offer up some of Italy’s tastiest and best-kept secret dishes.

Italian Street Food delves into Italy’s back streets to bring you simple and regional everyday recipes enjoyed by locals. Whether it’s a morning pastry, a lunchtime crostino and wine, a late-afternoon gelato or a late-night snack of arancini, Italian Street Food brings a classic and much-loved cuisine into a whole new light.

Book details

ISBN
978-1-925418-18-7
Publication date
November 2016 (Australia/NZUK)
October 2016 (US)
Dimensions
265 mm × 210 mm
Extent
272 pages
Binding
Hardback

About the author

Paola Bacchia was born to Italian migrant parents and into their food culture. Her award-winning blog, Italy On My Mind, explores the connection between family memories and food through stories, photos and recipes. She returns to Italy every year to expand her knowledge of Italian food and traditions. She has published three titles with Smith Street Books.