Lunch in Paris

Delicious and simple French recipes
By Suzy Ashford


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About Lunch in Paris

Lunch in Paris is a tantalising daytrip through the City of Light, that works out to be a fair bit cheaper than a return flight to France.

Each chapter of this chic cookbook focusses on one of Paris’ arrondissements and is studded with dreamy location photography. Stroll through the lush Place de Vosges, and along the golden water of Île Saint-Louis – all before roaming the fresh and fragrant markets of the 11th arrondissement. With 50 simple and classic examples of French cuisine, this book proves that you need not go to Le Cordon Bleu culinary school to perfect a Pork and Pistachio Terrine. Or Caramelised Onion and Goat’s Cheese Tartlets. Or an Olive and Anchovy Pissaladière. Or a Comté and Asparagus Tart (among many more).

With poetic and loving descriptions of each arrondissement, Lunch in Paris lets you bring the flavours of France to your very own kitchen. Trust us: your family and friends will love you all the more for it. Bon appétit!

Book details

Publication date
September 2019 (Australia/NZUSUK)
200 mm × 155 mm
144 pages

About the author

Suzy Ashford is self-taught cook and food writer based in Sydney, Australia. She dreams daily of the years she spent as an exchange student in Paris, eating her way around the entire city. Lunch in Paris is her second francophile cookbook, having previously authored Le Picnic for Smith Street Books in 2017.