60+ twirl-tastic recipes
By Alice Oehr and Deborah Kaloper

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About Pasta-topia

Circumnavigate the delicious world of pasta with this one-of-a-kind, illustrated cookbook.

Californian-born Deborah Kaloper lays down the law with over 60 incredible recipes, from rustic Italian classics to New World fusions. Each of the chapters in Pasta-topia is based on pasta shape, namely: Long Pasta, Short-Cut Pasta, Flat and Ribbon-Cut Pasta, Filled Pasta and Gnocchi. Satisfy the whole family with recipes for Spaghetti and Meatballs, Traditional Macaroni e Cheese. Then experiment with the really long and fun-sounding Italian words: Penne Arrabbiata, Mussels with Fregola, Gorgonzola Gnocchi al Forno, and many more.

Beautifully bold and detailed illustrations by Alice Oehr make this more than a cookbook – it’s a work of pasta-art. It’s also the third in Alice and Deborah’s -Topia Series, following Ramen-topia and Taco-topia. Pick up a copy and join the cult of Pasta-farianism now.

Book details

Publication date
September 2019 (Australia/NZUSUK)
230 mm × 190 mm
132 pages
Alice Oehr

About the author

Alice Oehr is a designer and illustrator from Melbourne, Australia.

Deborah Kaloper is a Californian-raised, Melbourne-based food writer, chef, former pastry chef and now sought-after food stylist. Deb daily works with the best photographers, chefs and writers – and in her downtime she spends it perfecting her ramen broths.