Roast

The new classics
By Louise Franc

$39.99

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About Roast

Get more from your oven – and update your roasting techniques – with this classic and contemporary collection of delicious recipes.

Alongside the classic roasted meats – beef pot roast, lamb shanks, pork ribs and the most delicious roast turkey – you’ll also find more adventurous recipes including roasted duck with orange and cherries, slow-roasted rabbit, roasted quail with baked figs, and spiced poussin with herbed yogurt. With carving instructions, a section of roasted vegetarian mains, as well as baked desserts, this is the ultimate roasting book to add to your collection.

Book details

ISBN
978-1-9254-1846-0
Publication date
October 2017 (Australia/NZUSUK)
Dimensions
255 mm × 210 mm
Extent
192 pages
Binding
Hardback

About the author

Louise Franc is a cook, food stylist and food writer based in Sydney, Australia.