The Everyday Kitchen

52 easy, healthy and hearty meals for every week of the year
By ‘Fast Ed’ Halmagyi


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About The Everyday Kitchen

Relax. Take a deep breath. It’s just food. But it’s delicious, fantastic and achievable food. Food that makes you and your family smile; food that impresses your guests; food that makes you feel like a champion; and food that winds back the stress levels.

These are the reasons that Fast Ed has written this new book – his first in 5 years. It’s jam-packed with a new collection of Ed’s favourite easy recipes, brimming with flavour, but low on the difficulty scale, and designed with one purpose in mind – to help you and your gang eat better and love life more. After all, isn’t that sense of joy the whole reason for getting people together around a table? With 52 complete meals, in three main chapters – Hearty, Healthy and Easy – you’ll have a new recipe to try each week of the year.

Book details

270 mm × 210 mm
272 pages

About the author

Fast Ed is one of Australia’s best-loved chefs and TV personalities. His easy and delicious recipes celebrate family classics, new flavours and tasty meals to share that are just what you need to bring a bit more fun to the table.

As a chef, Ed has more than 20 years’ experience working in some of the world’s best restaurants. Today, he works as a TV presenter, author, photographer and radio host. His beaming smile and overflowing enthusiasm encourage millions of people to get in the kitchen and have a great time.

Ed’s philosophy is simple – relax, enjoy your cooking and soak up the flavours.