The Little Bacon Cookbook

From snacks to sweets - because bacon goes with everything
By Jack Campbell

$29.99

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About The Little Bacon Cookbook

Fact: Bacon is the greatest, most delicious, food in the world.

But you know that already. That’s why you’re looking at this book, right? We’re here to help you get more bacon in your life, with 40 bacon-loaded recipes that will make your tastebuds cry salty tears of joy – from snacks like bacon & macadamia caramel popcorn and sriracha onion rings, heartier fare like bacon-wrapped mac & cheese burgers and the ultimate carbonara, to sweet bacon-topped donuts and fudgy bacon cookies.

Because everything tastes so much better with bacon.

Book details

ISBN
978-1-925418-13-2
Publication date
September 2016 (Australia/NZUSUK)
Dimensions
200 mm × 170 mm
Extent
112 pages
Binding
Hardback

About the author

Jack Campbell is an adventurous cook and food writer based in Melbourne, Australia. He is the author of The Little Bacon Cookbook, The Scratch & Sniff Bacon Cookbook and The Nacho Manifesto, all published by Smith Street Books. It’s safe to say that Jack is a dude food aficionado.