A sumptuous book exploring the incredible food of France’s sunny island of Corsica.

Relatively unexplored by visitors from outside Europe, Corsica is a Mediterranean island steeped in a rich food culture. With incredible geography – from the mountains to the plains and the stunning coastline – Corsica has long been a well-loved idyll for those in the know.

It is also home to a unique cuisine – blending the best of French and Italian food – that respects its home-grown produce: citrus fruits, grapes, chestnuts, cheese, herbs, fish, seafood and charcuterie. This beautifully photographed book celebrates all that is Corsican: the people, the geography and, most importantly, the food.