Incredible Bakes

*That just happen to be refined-sugar free!
By Caroline Griffiths


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About Incredible Bakes

Get your baking fix with less of the sweet stuff. For those looking to reduce their sugar intake, now you can have your cake and eat it too!

This is a sweet baking book with a difference – all of the recipes are free from harmful sugars. Not that you’d notice it, of course – the recipes are triple-tested and completely delicious! Rather than add refined sugar, which has been shown to adversely affect health, author Caroline Griffiths has added natural sweetness using whole fruits and, sometimes, other non-fructose sweeteners, including rice malt syrup, dextrose and stevia.

Book details

9781925418040 | 9781925418255 (US)
Publication date
April 2016 (UK)
April 2016 (US)
274 mm × 218 mm
176 pages

About the author

Caroline Griffiths is an author, qualified home economist, cook, food writer and food stylist with a keen interest in nutrition.  She is a passionate food expert with over 20 years of food industry experience, having worked in several of Australia’s best-known test kitchens.

She has authored four books, and has contributed to many cookbooks, food magazines and websites. Caroline loves to create recipes that are flavourful, wholesome, creative and achievable.