The Scratch + Sniff Bacon Cookbook

By Jack Campbell

$29.99

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About The Scratch + Sniff Bacon Cookbook

It’s an indisputable fact that bacon is the world’s greatest food. It goes with everything – from savoury to sweet – and it’s just as comfortable being the star of the show as it is playing a supporting role. You can slather it in maple syrup; you can fry it ’til it’s crisp; you can use it to wrap other meats; hell, you can even weave a delicious bacony mat with it, and bacon confidently takes it all in its stride. All hail bacon.

The Scratch + Sniff Bacon Cookbook promises to sway even the most hardened vegetarians with its 40 bacon–centric recipes (not to mention its nifty scratch & sniff feature on the book’s cover) – from piggy snacks, including caramel bacon popcorn, candied bacon strips and bacon–wrapped sweet potato wedges, to heartier main dishes like bacon–covered mac & cheese burgers, smoky bacon tacos and the ultimate pasta carbonara. Did we mention dessert too? You’ll also find bacon and pecan ice–cream, choc-bacon cookies and everything bacon imaginable. It’s time to pig out because everything is better with bacon!

Book details

ISBN
9781925418774
Publication date
July 2018 (Australia/NZUK)
September 2018 (US)
Dimensions
210 mm × 170 mm
Extent
112 pages
Binding
Hardback
Photographer
Billy Law

About the author

Jack Campbell is an adventurous cook and food writer based in Melbourne, Australia. He is the author of The Little Bacon Cookbook, The Scratch & Sniff Bacon Cookbook and The Nacho Manifesto, all published by Smith Street Books. It’s safe to say that Jack is a dude food aficionado.