F*ck That’s Hot!

//F*ck That’s Hot!

F*ck That’s Hot!

60 recipes to up the heat in the kitchen

By Billy Law


This cookbook ain’t f*cking around – these recipes are seriously spicy and not for the faint of heart (or, for that matter, stomach). So before opening Billy Law’s ode to chilli, you better ask yourself the following questions… Do you worship at the altar of spice? Is the Naga Viper your spirit animal? Do you carry an emergency bottle of chilli sauce because no one ever, ever gets it hot enough for you? If yes, then this book is going to be right up your alley.

With 70 accessible recipes for food that is so hot it will literally bring tears to your eyes, and extreme happiness to your heart, F*ck That’s Hot! celebrates the world’s spiciest dishes. You can expect to find the recipes for Flaming Meatball Spaghetti, Spicy Gumbo, Nashville Hot Chicken, Hot Sauce Buffalo Wings (obviously), and Searing Jerk Chicken.  No doubt you’re sweating already…

So chilli-fiends, one question remains: what the f*ck are you waiting for? Reward (or punish?) your tastebuds with some punishing heat, as found in this deadly cookbook.


About the author

Billy Law is a former MasterChef contestant, an influential food blogger (hitting the keyboard at A Table For Two since 2008), a two-time book author (Have You Eaten? and Man Food), photographer, travel writer, food stylist and all-round good guy.

Book details

Publication dateApril 2020 (Australia/NZ) | March 2020 (US) | March 2020 (UK)
Dimensions268 mm  x  182 mm
Extent192 pages