The Vegetable

Recipes that celebrate nature
By Caroline Griffiths and Vicki Valsamis

$49.99

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About The Vegetable

The Vegetable is an essential collection of 130 plant-based recipes featuring fresh flavours and exciting combinations that will delight anyone looking to eat more vegetables.

With recipes for dishes large and small as well as sauces and pickles, The Vegetable is the perfect companion for simple dinners and feasts with friends alike.

Book details

ISBN
978-1-9254-1853-8
Publication date
October 2017 (Australia/NZUSUK)
Dimensions
280 mm × 200 mm
Extent
296 pages
Binding
Hardback

About the author

Caroline Griffiths is an author, qualified home economist, cook, food writer and food stylist with a keen interest in nutrition.  She is a passionate food expert with over 20 years of food industry experience, having worked in several of Australia’s best-known test kitchens.

She has authored four books, and has contributed to many cookbooks, food magazines and websites. Caroline loves to create recipes that are flavourful, wholesome, creative and achievable.

Vicki Valsamis is one of Australia’s most sought-after food stylists and recipe developers, and has worked with major brands, food magazines and publishers. She’s previously published Monster Shakes and The Vegetable.