50 Easy Indian Curries

By Penny Chawla


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About 50 Easy Indian Curries

Discover 50 delicious curries from the kitchens across India.

India’s greatest curries, made easy!

From world-famous classics to lesser-known regional specialties, 50 Easy Indian Curries is a collection of some of India’s easiest (and most delicious) curries. With recipes for vegan dals, slow-cooked braises, coastal masalas and fiery chicken, along with simple breads, rice and curry pastes, this book teaches you how to create India’s most loved food with ease and speed.

Book details

Publication date
February 2022 (Australia/NZ)
March 2022 (US)
March 2022 (UK)
230 mm × 190 mm
136 pages

About the author

Penny Chawla is a food writer and editor, chef and self-professed “curry queen” based in Sydney, Australia.