Cooking with Craft Beer

By Stevan Paul and Torsten Goffin


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About Cooking with Craft Beer

Get creative in the kitchen using your favourite brew.

Barely a week goes by in which a small brewery is not founded somewhere across the world. Craft beer has become a phenomenon. Cooking with Craft Beer is an ode to this modern brewing culture and shows what and how to cook with beer – making the most of the flavour profiles of particular beer types, including Pale Ale, Pilsner and Lager varieties.

Aside from the 60 brilliant recipes, Cooking with Craft Beer also profiles craft beer makers from around the globe, and contains great, straightforward information on all the different types of beer. This is the perfect gift for all lovers of the delicious brew.

Book details

Publication date
August 2017 (USUK)
240 mm × 190 mm
248 pages

About the author

Stevan Paul is a freelance author and a skilled cook who lives in Hamburg, Germany. Stevan is also the founder of – one of the most popular food blogs in the German-speaking world.

Torsten Goffin is a TV writer, food journalist and university lecturer based in Cologne, Germany.