Feasting at the mezze table
By Nadia Zerouali and Merijn Tol


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About Souk

Imagine a warm and sunny Sunday afternoon with long tables casually filled with delicious mezze – cold and hot sharing plates that together form a delicious and inviting meal in themselves. Here, family and friends enjoy the abundance of the sharing table – from carrots with arak and dishes of silky-soft hummus to fried kibbeh balls and tabouleh or fattoush.

Nadia and Merijn have created more than 100 recipes to fill the table with their version of a mezze feast – traditional but with a contemporary twist. In addition to these delicious recipes you will find personal anecdotes about family, friends and memories. The mezze tradition equals generosity, generosity and cosiness – and that’s what you can see and try again in this book. Yalla!

Book details

Publication date
April 2018 (USUK)
260 mm × 200 mm
256 pages

About the author

Nadia Zerouali and Merijn Tol have been writing about Arab-Mediterranean cuisine for years. They’ve travelled extensively throughout southern Europe, the Maghreb and the Middle East to taste the influence of Arabic cuisine themselves and to cook with local women in their own kitchens.