The Vegan Butcher

The ultimate guide to plant-based meat
By Zacchary Bird

$65.00

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About The Vegan Butcher

Eating vegan doesn’t mean missing out on the flavour, texture and diversity of food that meat eaters love. Armed with this book, you’ll discover how to create the perfect plant-based meats – sure to sate the most dedicated carnivore.

From soybeans to seitan, konjaku to mushrooms, there is little that can’t be achieved using plant-based ingredients, and the Vegan Butcher – aka Zacchary Bird – is here to show you how. Learn how to create meaty textures through the power of freezing tofu, transform a bag of flour into chewy seitan that will trick even the most diehard chicken fans or play mad scientist with methylcellulose to make the perfect plant-based burgers.

With step-by-step visual guides and more than 130 killer recipes, The Vegan Butcher will completely change the way you think about vegan food. Join the revolution!

Book details

ISBN
9781922417329
Publication date
November 2021 (Australia/NZ)
October 2021 (US)
October 2021 (UK)
Dimensions
244 mm × 193 mm
Extent
304 pages
Binding
Hardback

About the author