The Little Bacon Cookbook

//The Little Bacon Cookbook

The Little Bacon Cookbook

From snacks to sweets - because bacon goes with everything

By Jack Campbell


Fact: Bacon is the greatest, most delicious, food in the world.

But you know that already. That’s why you’re looking at this book, right? We’re here to help you get more bacon in your life, with 40 bacon-loaded recipes that will make your tastebuds cry salty tears of joy – from snacks like bacon & macadamia caramel popcorn and sriracha onion rings, heartier fare like bacon-wrapped mac & cheese burgers and the ultimate carbonara, to sweet bacon-topped donuts and fudgy bacon cookies.

Because everything tastes so much better with bacon.


About the author

Jack Campbell is an adventurous cook and food writer based in Melbourne, Australia. He is the author of The Little Bacon Cookbook, The Scratch & Sniff Bacon Cookbook and The Nacho Manifesto, all published by Smith Street Books. It’s safe to say that Jack is a dude food aficionado.

Book details

Publication dateSeptember 2016 (Australia/NZ · US · UK)
Dimensions200 mm  x  170 mm
Extent112 pages