Tel Aviv: Recipes and stories from Israel
By Jigal Krant


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About TLV

This lavishly photographed cookbook focusses on the colourful streets of the foodiest city in the Middle East. Find recipes for Tel Aviv’s unsurpassed fast food like hummus, falafel, shakshuka and sabich, the popular Israeli sandwich. On these pages you’ll also see dishes common to the city’s infinite restaurants, where chefs make poetic use of the eating traditions of their immigrant population and Arab neighbours. The result of this creative freedom is a fusion kitchen without rules and taboos.

It’s true that nowhere is life celebrated more exuberantly than in Tel Aviv, the happiest and most progressive city in the Middle East. This coastal city is paradise on earth: great weather all year round, beautiful beaches, leading museums, unique architecture and a flourishing economy. The inhabitants are handsome, young, creative, and radiate an unbridled zest for life. This zest is captured in the incredible location photography throughout TLV.

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Book details

Publication date
October 2019 (UK)
September 2019 (US)
265 mm × 215 mm
328 pages

About the author

Jigal Krant is a culinary journalist, filmmaker and radio producer based in the Netherlands. He has previously produced and presented the popular television program The Kosher Dilemma, in which he searched for the secrets of Jewish cuisine. With his inspired food columns and recipes, he has built up a loyal fanbase. TLV is his first cookbook.