Warm recipes for cold nights
By Louise Franc


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About Winter

When the temperature cools down and the nights become longer, we tend to crave our favourite comfort foods slow-cooked meats, rich chowders and stews, hearty roasts and fragrant curries. This is the time of year when we skip the salads and the art of winter cooking comes into its own. Winter is a stunning collection of innovative cold-weather recipes perfect for this time of year.

From simple and warming comfort food like soups, slow braises and classic roasts, to elegant seafood dishes, impressive crowd-pleasers and a host of decadent winter desserts – think rich chocolatey steamed puddings, warming crumbles and baked fruits – Winter has a recipe for every occasion. And with 140 recipes designed for simplicity, taste and comfort, Winter is a comprehensive volume on cold-weather cooking – a book guaranteed to warm you up!

Book details

Publication date
June 2018 (UK)
October 2018 (US)
255 mm × 150 mm
336 pages

About the author

Louise Franc is a cook, food stylist and food writer based in Sydney, Australia.